Chef Andrew Steinman
36 Years of Experience
Culinary Edge Consultant
Built on Passion, Precision, and Performance
36 Years of Experience
For hospitatlity operations to thrive – the right leadership must be carried out across all kitchens and beverage outlets in order for them to succeed.
Service Offering
Culinary Consulting & Operational Leadership
Strong kitchens are built on the right balance of creativity, systems, and leadership. Through my culinary consulting and operational expertise, I help food businesses refine their concepts, improve efficiency, and achieve sustainable growth.
Menu & Concept Development
I specialise in creating menus and concepts that balance culinary creativity with commercial success. By shaping food offerings across diverse venues, I help businesses increase profitability while enhancing customer appeal.
Staff Training & Development
I lead kitchen teams with a focus on structured training and professional growth, creating programs that upskill chefs and enhance performance across diverse culinary environments.
Food Safety & Compliance
I ensure every kitchen I oversee operates at the highest standards of food safety, hygiene, and regulatory compliance. With extensive experience across hotels, restaurants, cruise ships, and banqueting venues.
Events & Banqueting Support
With years of experience as an Executive Chef, I specialise in planning and executing high-quality culinary experiences for events of all sizes, from weddings and corporate galas to exclusive private dinners.
Luxury & Corporate Hospitality Projects
As an Executive Chef and Consultant, I have worked across a wide range of luxury and corporate hospitality environments, delivering bespoke culinary experiences for high-profile clients.
Great food is the heart
of every memorable experience.
Andrew Steinman
Executive Chef &
Culinary Consultant
Andrew Steinman is a highly respected Executive Chef and Culinary Consultant with over 36 years of experience in the hospitality industry. His extensive career spans hotels, cruise liners, fine dining restaurants, country clubs, banqueting operations, and large-scale food outlets, giving him a deep understanding of operational excellence, kitchen management, and guest-focused service.
GET IN TOUCH
Let’s talk about your event or project
Whether you’re planning a private celebration, corporate function,
or looking for expert culinary guidance, I’d love to discuss how I can help make it exceptional.
I design menus across a variety of cuisines and offer training in South African, French, Italian,
Fusion, Portuguese, Cajun/Creole, and Indian cuisine.